Let us now speak of the spkenard, which I have been planning for weeks and just did not have enough myrrh to make it the way I had planned tomake it in my mind.
I thought of something dry. It has to be a dry hot place like the high hills of a dessert country..Egypt even..it had to be like walking in a tomb there, filled with bushels of fruit dried and spices and resins like myrrh resin and all sorts of citrus. Spikenard or Spikenard, Jatamansi, Muskroot, Nardostachys grandiflora (synonym)
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