Sunday, October 9, 2011

almond milk biscuits and black lentil soup

the soup
one bag organic black lentils
2 small onions med. dice
4 cloves garlic minced
cumin
paprika
pink salt ( I used Redmond)
smoky pepper mix
cumin
oregano
basil (fresh if you can)
olive oil for saute
gently fry the onion and garlic in a bit of olive oil
add the spice and cook it till the green smell is gone ( about 10 min.)
add the lentils
fill the pot pot with water
make sure it is a nice big pot for soup
salt to taste
cook two hours


Almond Milk Biscuits
1/2 stick natural butter or coconut oil if vegan
4 cups organic all purpose flour
1/2 t salt
1 TBSP baking powder
2 cups almond milk
make some dough with this and don't over smooth it.
cut into biscuits and bake at 450 for 20 min. or until golden and fragrant.

serve with a green apple, romaine and onion salad with blue cheese crumbles and red wine vinaigrette..delish!

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