Sunday, July 22, 2012

cheese curds

a hunk of ancient grains bread and salted butter, toasted in the oven...
Wisconsin cheese curds with garlic and dill
organic breakfast blend coffee

I am very  happy right now.

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boil and bubble as my cauldron sputtles along

I am right now in the middle of a project distilling myrrh. I ordered a kilo and well, we might as well use it up. It grinds different than ...