I roasted these and then I finished them over a high heat with garlic good sea salt and a drizzling of the finest olive oil I could find..
They are super tender so you can pop them one by one in your mouth with some nice bread and goat cheese if you want to. I have feta here so I'm all set.
It is chilly here and super sunny at the same time. We had some frost last night and I have to tell you that it gets my blood just sparkling this time of year!
I believe in the life I live and I live each moment in perfect gratitude.
I am getting a wide range of generous portions of my favorite oil this week!!
Templar Fir and Rose and Cardamom and labdanum..
There are others, I'll surprise you but good, my pretties!
For now, let's eat and be merry, yea?
Monday, October 8, 2012
Recipe 3 mls propolis you have to get a good one not full of alcohol. Propolis in dried form is available on Amazon. I have a little bi...
I see the moon and the moon sees me I hear her voice of eternity her luminous rays reflecting silent truths desires met with little force...
I was thinking about things. I am sort of studying brain stuff some more and it makes me think about my inner brain and why I think and do t...
the ultimate truth or should I say, An Ultimate Truth "some things are meant to be enjoyed for a little while and then they are gone.....