4 lb blackberries
6 pounds good vegan sugar
a quarter of a pint of pure clean water
three sprigs fresh rosemary
a knob of butter..(1/4 or so of a stick)
put the berries in a pot
with the water
bring to a boil and then simmer until fruit is soft
if you need to add a bit more water go ahead but not too much
after a bit of time..I would say keep an eye on it at all times..
add the sugar, the rosemary and the knob of butter
bring this to a boil and stir continuously for ten minutes or so..
do not over cook
but do make sure it is setting
now you can let this cool and go ahead and fill some very clean jars
serve over any toasted bread or scones
or with a nice breakfast of farm eggs and potatoes
The rosemary may seem an odd addition. I think it works because now you have a sauce that can be served over a more hearty dish..
Like, stuffed portabellas with apple sage and parsley stuffing and mother's blackberry jam drizzle
I should make that sometime!
I am right now in the middle of a project distilling myrrh. I ordered a kilo and well, we might as well use it up. It grinds different than ...
I see the moon and the moon sees me I hear her voice of eternity her luminous rays reflecting silent truths desires met with little force...
I was thinking about things. I am sort of studying brain stuff some more and it makes me think about my inner brain and why I think and do t...